Mike Pino -  
Director of Golf

Mike started in the golf industry in the early 90’s. Mike is an alumnus of the Professional Golf Management program at Grant MacEwan Community College. Mike has worked at various courses in the Edmonton area such as Westlock golf club, Sturgeon Valley Golf & Country Club, Legends Golf & Country Club and for the second time Goose Hummock Golf Resort. Mike had worked at Goose Hummock in 2000 and 2001 as an Assistant Golf Professional, and in 2004 as the Head Professional.  Recently Mike has been appointed as the Director of Golf at Goose Hummock Golf Resort. As the Director of Golf, Mike brings a wealth of experience in pro shop management, public relations, golf instruction, game knowledge and golf tournament coordination. .

Dave McCullough -
Golf Course Superintendent

Dave started in golf course turf maintenance shortly after leaving the telecommunication industry in 1999. With the exception of one season at The Nursery Golf & Country Club near Lacombe, all his experience has been at Goose Hummock. To turn his new vocation into a career, he returned to college for two years and in 2006, graduated with a Diploma in Turfgrass Management from Olds College. Dave received several scholarships while enrolled at Olds and was the school’s 2006 nominee for the Toro/CGSA Future Superintendent’s Award. Following several steps on the career ladder he was promoted to Superintendent in the spring of 2007.

Tianna Wosnack -
Food & Beverage Manager

Tianna started in the golf industry in1999 at Goose Hummock Golf Resort.  Since then she has had the opportunity to work her way up through a variety of positions and eventually management in 2003.  After 3 gratifying summers, bar-b-qing on the patio, Tianna decided that customer service and public relations was her passion.  She enrolled in the Food and Beverage Management program at Red Deer College and graduated in 2002 at the top of her class, receiving 5 highly regarded scholarships.  Throughout her 2 years in Red Deer, Tianna accepted a supervisory position working  for The Keg at the Caribou Lodge in Banff, volunteering for the biggest ever Travel Alberta Conference, volunteering for the Hospitality Program’s Wine Auction, that raises money for program scholarships, and spent a month exploring Italy, developing a love for culture and a thirst for adventure. As Food and Beverage Manager, Tianna is a top performer with the proven ability to turn ordinary events into unforgettable memories!